Jorge Bastos

I'm Jorge, northern portuguese but passionate about discovering everything this country has to offer. I live to uncover unforgettable trails and to find that meal that makes every kilometer worth it. For me, every adventure has two essential ingredients: incredible landscapes and memorable food. Gerês National Park is my favorite refuge, where I feel at home among mountains, waterfalls and valleys. When I'm not exploring the north of Portugal or discovering the best local dishes, I share everything on "Portugal Things" so you can see the more authentic and lesser-known side of our country. But the adventures don't stop there. When I want to broaden my horizons, I explore the world beyond and share those stories on our other site, "Travel Drafts." Whether in Portugal or abroad, I'm always on the lookout for new discoveries and, of course, a great meal to top off the day.

Pastel de Nata or Pastel de Belem? What’s the difference?

2024-02-062019-11-23 by Jorge Bastos

Pastel de Nata or Pastel de Belem (or in English custard tarts, Portuguese egg tarts, and a few other translations) is the most famous of the Portuguese desserts. However, you may be wondering if it isn’t the same thing… Sometimes you read pastel de nata, other Pastel de Belem… what’s the difference? Pastel de Nata …