Leek à Brás – Vegetarian Portuguese Dish
Leek à Brás is a variation of the popular Portuguese Bacalhau à Brás, a typical dish from Portugal. In this recipe, the shredded salted cod is replaced by sliced leeks. It’s a flavorful, simple, easy-to-make option, and as a bonus, it’s vegetarian, which is relatively rare in traditional Portuguese recipes. This recipe, based on the …