Rice Pudding (Arroz Doce in Portuguese) is a simple dessert made with carolino rice, milk, sugar, lemon peel, and a cinnamon stick. Yet, the combination of these ingredients creates a creamy, aromatic, and truly comforting treat. It’s a traditional Portuguese dessert, especially popular in the Beira Interior and coastal regions. Traditionally enjoyed at Christmas, but …
Discover how to make Alentejo-style tomato and eggs, a traditional recipe that’s budget-friendly and light. Step by step with practical tips.
Octopus Bean Stew (Feijoada de Polvo) is a traditional Portuguese dish, most commonly found in coastal regions. However, it’s not something you’ll often see on the menu at typical Portuguese restaurants. Feijoada in Portuguese means Bean Stew, and polvo is octopus. So, feijoada de Polvo is octopus bean stew. This comforting and hearty meal combines …
There are several versions of “Bacalhau Escondido,” or Hidden Codfish. Still, they all follow the same basic concept: shredded cod is “hidden” under a layer of mashed potatoes (or other ingredients) and baked in the oven. It’s absolutely delicious! It’s a rich and hearty dish, made with several staple ingredients from Portuguese cuisine, and it’s …
Caldo verde is one of the most traditional soups in Portugal. Besides being beloved by the Portuguese, it’s also known internationally thanks to the Portuguese emigrant communities around the world. Originally from the Minho region, this soup is made with just a few ingredients – it’s simple, but full of flavor and comfort. It consistently …