Lemon Roll Cake: Easy Recipe

torta de limão numa travessa com limões em cima

Learn how to make this delicious lemon roll cake, a traditional Portuguese dessert with a soft sponge cake and a fresh lemon filling. Easy step-by-step recipe.

Portuguese Almond Tart Recipe (Tarte de Amêndoa)

Tarte de amêndoa portuguesa com cobertura caramelizada dourada e crocante.

Few Portuguese desserts are as hard to resist as a good almond tart, or as Portuguese call it Tarte de Amêndoa. Between the soft, buttery base and the crunchy caramelized almond topping, it’s one of those recipes that, at home, disappears from the table in just a few minutes. Unlike many traditional recipes, this version …

Read more

Authentic Portuguese Tomato Rice Recipe You Need to Try

Receita de arroz de tomate cover

Tomato rice is one of the most iconic dishes in Portuguese cuisine. It smells like summer and tastes its best during tomato season, from June to September. It’s a regular presence on Portuguese tables, often served alongside grilled fish, small sardines, or codfish cakes. Comforting and full of flavor, it’s a dish that brings a …

Read more

Favas com Chouriço: How to Make This Classic Portuguese Dish

Receita tradicional Portuguesa - Favas com Chouriço cover

Favas com chouriço are one of the most iconic dishes in Portuguese cuisine. They were even immortalized in José Cid’s song: “Make me favas com chouriço, my favorite dish, when I come home for dinner, I can hardly believe it…”. This dish is part of our cultural and culinary identity. Favas com Chouriço translates literally …

Read more

How to Make Portuguese Rice Pudding – Easy Arroz Doce Recipe

Uma tigela e um prato de Arroz-Doce, uma receita tradicional, coberta com canela, estão sobre uma toalha de mesa adornada com azevinho e poinsétia. Os paus de canela acompanham as sobremesas clássicas.

Rice Pudding (Arroz Doce in Portuguese) is a simple dessert made with carolino rice, milk, sugar, lemon peel, and a cinnamon stick. Yet, the combination of these ingredients creates a creamy, aromatic, and truly comforting treat. It’s a traditional Portuguese dessert, especially popular in the Beira Interior and coastal regions. Traditionally enjoyed at Christmas, but …

Read more