Molotof is a Portuguese pudding made primarily from egg whites and sugar. It’s often prepared to use up the leftover egg whites from traditional Portuguese convent sweets. This light and fluffy dessert practically melts in your mouth, and it’s quite easy to make. Also known as Pudim de Claras or Pudim Malakoff, caramel Molotof is …
Visiting Peneda-Gerês National Park for the first time can be challenging. The park is larger than you might expect, and many attractions require time—whether hiking trails, reaching waterfalls, or simply taking in the scenery. Our complete Gerês guide lists 35 must-see spots, and there’s still so much more to discover. But sometimes, there’s not enough …
Easter is one of the most important holidays in Portugal, alongside Christmas. On Easter Sunday, many families gather for a convivial lunch. Both Good Friday and Easter Sunday are national holidays, and in some regions, so is Easter Monday. Besides its religious significance, it is a day dedicated to family, and even those who are …
Sweet bread (regueifa), also known as folar or Easter bread, is a traditional recipe from central Portugal, specifically the Aveiro region. It is a light and fluffy dough shaped like a braided crown. The essential ingredients include flour, eggs, sugar, butter, baker’s yeast, and cinnamon, and it is traditionally baked in a wood-fired oven. This …
Porto offers a wide variety of vegetarian restaurants, ranging from those that recreate traditional dishes to more creative fusion options. Although we are not vegetarians, we appreciate good food and decided to explore the vegetarian restaurants that captivated us the most. We visited 100% vegetarian and vegan establishments, but we know many other restaurants in …