Leek à Brás is a variation of the popular Portuguese Bacalhau à Brás, a typical dish from Portugal. In this recipe, the shredded salted cod is replaced by sliced leeks. It’s a flavorful, simple, easy-to-make option, and as a bonus, it’s vegetarian, which is relatively rare in traditional Portuguese recipes. This recipe, based on the …
Lisbon is a city full of history, culture, and beautiful landscapes, and it is also the perfect starting point for exploring some of Portugal’s most charming regions. If you have one or more free days and want to escape Lisbon, we’ve gathered various day-trip options from Lisbon. The possibilities are endless, from stunning beaches to …
Pão de Ló, originally known as “Castile Cake” or “Pão de Castela, ” dates back to the Middle Ages. Its origin is attributed to our neighboring country, Spain, from which the name “Castela” derives. The dessert was embraced in Portugal and evolved into various regional versions, now known as Pão de Ló. This Portuguese dessert …
Porto has quickly become a hotspot in European tourism in the last 10 years. There are good reasons for this. Porto is a beautiful travel destination with a beautiful historic center, a long, fascinating history, and delicious gastronomy. Yet, it’s also an excellent base to do a few Porto day trips. Here, we will explore …
Drunken Pears are a traditional Portuguese dessert with French influences. This sweet treat consists of soft and juicy pears cooked in a sweet, aromatic syrup made with red or Port wine. It is a recipe greatly appreciated in northern Portugal and, in our home, a Christmas tradition. This simple recipe requires only a few ingredients: …