Octopus Bean Stew (Feijoada de Polvo) is a traditional Portuguese dish, most commonly found in coastal regions. However, it’s not something you’ll often see on the menu at typical Portuguese restaurants. Feijoada in Portuguese means Bean Stew, and polvo is octopus. So, feijoada de Polvo is octopus bean stew. This comforting and hearty meal combines …
Portugal is famous for its Atlantic coastline, but when the heat rises inland, nothing beats discovering the country’s incredible river beaches. They offer calm, refreshing waters, stunning landscapes, and often much more tranquility. From north to south, from hidden little lagoons to massive dams, river beaches have become real summer hideaways — perfect for anyone …
The North of Portugal is full of incredible waterfalls, each with its own charm and stunning natural scenery. From easily accessible spots to more hidden gems, there are plenty of options for nature lovers — and in many cases, even for a proper swim. We’ve rounded up 10 of the best waterfalls in Northern Portugal, …
There are several versions of “Bacalhau Escondido,” or Hidden Codfish. Still, they all follow the same basic concept: shredded cod is “hidden” under a layer of mashed potatoes (or other ingredients) and baked in the oven. It’s absolutely delicious! It’s a rich and hearty dish, made with several staple ingredients from Portuguese cuisine, and it’s …
We always say, “One of the best ways to experience a country’s culture is through its food,” and in Portugal, no dessert is more iconic than the pastel de nata. So instead of just tasting one (or taking a few home), why not learn how to make a pastel de nata using a traditional recipe—right …