Visiting Peneda-Gerês National Park for the first time can be challenging. The park is larger than you might expect, and many attractions require time—whether hiking trails, reaching waterfalls, or simply taking in the scenery. Our complete Gerês guide lists 35 must-see spots, and there’s still so much more to discover. But sometimes, there’s not enough …
Easter is one of the most important holidays in Portugal, alongside Christmas. On Easter Sunday, many families gather for a convivial lunch. Both Good Friday and Easter Sunday are national holidays, and in some regions, so is Easter Monday. Besides its religious significance, it is a day dedicated to family, and even those who are …
Sweet bread (regueifa), also known as folar or Easter bread, is a traditional recipe from central Portugal, specifically the Aveiro region. It is a light and fluffy dough shaped like a braided crown. The essential ingredients include flour, eggs, sugar, butter, baker’s yeast, and cinnamon, and it is traditionally baked in a wood-fired oven. This …
Porto offers a wide variety of vegetarian restaurants, ranging from those that recreate traditional dishes to more creative fusion options. Although we are not vegetarians, we appreciate good food and decided to explore the vegetarian restaurants that captivated us the most. We visited 100% vegetarian and vegan establishments, but we know many other restaurants in …
Seia is one of the main gateways to Serra da Estrela, but it offers much more than just being a stopover. Although not a large city, Seia surprises visitors with interesting attractions, especially its museums and historical landmarks. Moreover, its natural surroundings invite you to explore stunning trails, picturesque villages, and a rich cultural heritage. …
Seafood rice (Arroz de Marisco) is a traditional Portuguese dish, especially popular in the country’s coastal regions. It is often associated with festive occasions and special gatherings like birthdays or family events. It is commonly prepared at home or enjoyed in restaurants. For most Portuguese people, this dish brings back warm memories of family and …
The Rota da Caniça (PR10 Seia) was one of the most surprising hiking trails we’ve encountered recently. We had never heard of this trail before, but the Serra da Estrela Interpretation Center in Seia recommended it as an excellent winter option, as it is at a lower altitude and, therefore, snow-free. After completing the trail, …
Leek à Brás is a variation of the popular Portuguese Bacalhau à Brás, a typical dish from Portugal. In this recipe, the shredded salted cod is replaced by sliced leeks. It’s a flavorful, simple, easy-to-make option, and as a bonus, it’s vegetarian, which is relatively rare in traditional Portuguese recipes. This recipe, based on the …
Lisbon is a city full of history, culture, and beautiful landscapes, and it is also the perfect starting point for exploring some of Portugal’s most charming regions. If you have one or more free days and want to escape Lisbon, we’ve gathered various day-trip options from Lisbon. The possibilities are endless, from stunning beaches to …
Pão de Ló, originally known as “Castile Cake” or “Pão de Castela, ” dates back to the Middle Ages. Its origin is attributed to our neighboring country, Spain, from which the name “Castela” derives. The dessert was embraced in Portugal and evolved into various regional versions, now known as Pão de Ló. This Portuguese dessert …