As the name suggests, bacalhau com todos (literally, “codfish with everything”) is a dish where the cod is served with a bit of everything: potatoes, carrots, turnips, and Portuguese cabbage, all topped with a warm olive oil and garlic sauce. It’s a staple at Christmas and shows up on most Portuguese tables on Christmas Eve. …
Learn to make traditional milk rabanadas—moist, sweet, and cinnamon-flavored. Perfect for Christmas and easy to prepare.
Egg Pudding is a dessert that cannot be missed at any family event in Portugal, especially in the north. This family recipe has been tested dozens (if not hundreds) of times at all types of parties. If done well, it never fails and pleases everyone. So, here we will explain how to make the classic …
São Miguel in the Azores has so much to offer and so many attractions we sometimes forget it is also a foodie destination. Known as the green island, its temperate climate is excellent for agricultural and livestock production. Consequently, it has high-quality ingredients such as corn, sweet potatoes, tea, beef, cheese, fish, and fresh seafood. …
The Portuguese love cod and are the biggest consumers of it in the world. In Portugal, cod is eaten in every possible way: raw, cooked, roasted, grilled, sliced or shredded, white or yellow cured. But note that the cod we are talking about is always dry and salty. In Portugal, fresh cod is not eaten. …