Drunken Pears are a traditional Portuguese dessert with French influences. This sweet treat consists of soft and juicy pears cooked in a sweet, aromatic syrup made with red or Port wine. It is a recipe greatly appreciated in northern Portugal and, in our home, a Christmas tradition. This simple recipe requires only a few ingredients: …
Almendrados are traditional Portuguese conventual sweets typical of the Alentejo, Trás-os-Montes, and Algarve regions, where almond production is abundant. For this reason, almonds are widely used in local pastries. However, it is believed that the origin of this delicacy lies in the Algarve. These cookies have a crunchy exterior and a soft interior. They are …
We love octopus salad—actually, we enjoy all dishes that include octopus. Octopus salad is especially perfect for summer, being light and refreshing. It’s a simple dish that will delight your family. This recipe also has the advantage of making the octopus stretch further per serving. You only need two or three medium-sized octopuses and some …
Pumpkin Fritters are a traditional Christmas treat in Portugal. The name of this sweet can vary by region and they are sometimes called “Sonhos de Abóbora“, “filhós de abóbora,” “bilharacos” (or “bilharecos”), and “belhoses.” This recipe is traditional to the Beira Litoral and Minho regions. However, since each region has its own version and name, …
Portuguese people love codfish; it’s even said there are 1001 ways to prepare it, or there’s a codfish recipe for every day of the year. Bacalhau à Brás is one of the most beloved salted cod recipes in Portugal, and it is simple and easy to make. Bacalhau à Brás (sometimes also known as Bacalhau …
Egg Pudding is a dessert that cannot be missed at any family event in Portugal, especially in the north. This family recipe has been tested dozens (if not hundreds) of times at all types of parties. If done well, it never fails and pleases everyone. So, here we will explain how to make the classic …
Polvo à lagareiro (Lagareiro-style Octopus), or any recipe “à lagareiro,” means that the dish is served with hot olive oil and garlic, usually accompanied by roasted potatoes with the skin. There is also bacalhau à lagareiro (Lagareiro Cod), from which this recipe originated, squid à lagareiro, shrimp à lagareiro. But octopus and cod are the …
Octopus rice (Arroz de Polvo) is a typical Portuguese recipe, particularly appreciated in coastal areas where octopus is fished. This dish is a classic in many Portuguese restaurants but can also be easily prepared at home. Here, we provide a foolproof Portuguese octopus rice recipe with all the tips to prepare this delicacy. Demystifying the …
Brunch in Porto is no longer just a trend — it’s become a proper part of the city’s food scene, with some genuinely great spots, a few that are clearly overrated, and others that still manage to surprise. In this guide, we’ve rounded up our favourite brunch spots in Porto, based on real visits over …
Portuguese cuisine is rich, diverse, and one of the tastiest in the world. As Portuguese foodies who love our food, we believe Portugal has culinary options for all tastes – several fish dishes, good meat, snacks, good wine, and amazing desserts. We’ve compiled a list of what to eat in Portugal to guide you on …