Portuguese people love codfish; it’s even said there are 1001 ways to prepare it, or there’s a codfish recipe for every day of the year. Bacalhau à Brás is one of the most beloved salted cod recipes in Portugal, and it is simple and easy to make. Bacalhau à Brás (sometimes also known as Bacalhau …
Egg Pudding is a dessert that cannot be missed at any family event in Portugal, especially in the north. This family recipe has been tested dozens (if not hundreds) of times at all types of parties. If done well, it never fails and pleases everyone. So, here we will explain how to make the classic …
Polvo à lagareiro (Lagareiro-style Octopus), or any recipe “à lagareiro,” means that the dish is served with hot olive oil and garlic, usually accompanied by roasted potatoes with the skin. There is also bacalhau à lagareiro (Lagareiro Cod), from which this recipe originated, squid à lagareiro, shrimp à lagareiro. But octopus and cod are the …
Octopus rice (Arroz de Polvo) is a typical Portuguese recipe, particularly appreciated in coastal areas where octopus is fished. This dish is a classic in many Portuguese restaurants but can also be easily prepared at home. Here, we provide a foolproof Portuguese octopus rice recipe with all the tips to prepare this delicacy. Demystifying the …
Brunch is a fascinating concept, combining breakfast with lunch to create a perfect meal. That’s why we decided to create a list of where to have brunch in Porto, our hometown. Porto has many brunch restaurants, so many that it becomes difficult to choose, and new ones are constantly opening. We have personally evaluated all …