Octopus rice (Arroz de Polvo) is a typical Portuguese recipe, particularly appreciated in coastal areas where octopus is fished. This dish is a classic in many Portuguese restaurants but can also be easily prepared at home. Here, we provide a foolproof Portuguese octopus rice recipe with all the tips to prepare this delicacy. Demystifying the …
Brunch is a fascinating concept, combining breakfast with lunch to create a perfect meal. That’s why we decided to create a list of where to have brunch in Porto, our hometown. Porto has many brunch restaurants, so many that it becomes difficult to choose, and new ones are constantly opening. We have personally evaluated all …
Portuguese cuisine is rich, diverse, and one of the tastiest in the world. As Portuguese foodies who love our food, we believe Portugal has culinary options for all tastes – several fish dishes, good meat, snacks, good wine, and amazing desserts. We’ve compiled a list of what to eat in Portugal to guide you on …
Conventual sweets are the most typical and characteristic sweets of Portuguese cuisine. No other sweets in the world use this abysmal amount of egg yolks and sugar as it’s used in Portuguese conventual sweets. Initially, you may be surprised, but then you don’t want anything else. The most famous Portuguese conventual sweet in the world …
In this article, we will explore the traditional dishes of São Miguel, their ingredients, and the various cultural traditions associated with them. São Miguel in the Azores is known as the “Green Island” and the “Land of Happy Cows.” This volcanic island, with its fertile soil and temperate climate, is surrounded by high seas, creating …