The Alentejo has some of the best sweets in Portugal, from the Fidalgo cake to Sericaia. Most Alentejo sweets are convent sweets, made almost exclusively with eggs, almonds, and gila jam. They are complex, yet simply divine. This article will analyze the best sweets in Alentejo and what makes them so delicious. The Alentejo has …
Porto is the definitive Portuguese destination for food lovers! In addition to having good food, in Porto, the portions are generous. Moreover, eating in Porto is cheap, especially compared to Lisbon and the Algarve. Finally, Porto has food for all tastes, comfort food, homemade food, snacks, sandwiches, meat, and good fish. The food of the …
When we think of Madeira, food may not be the first thing that comes to mind, but the truth is that Madeira has a lot to offer in terms of food, with its sub-tropical climate, exotic and delicious fruits, and fresh fish. Madeira’s cuisine has characteristics of typical Portuguese cuisine, but with a tropical twist. …
Despite being a territorially small country, Portugal has an exceptional variety and quantity of wines. More and more Portuguese wines are winning honorable prizes in high-quality international competitions. Not only for a brand, a grape variety, or a region but for the generality of the wines. Among them is the Vinho Verde – a wine …
When thinking about what to eat in Madeira the first thing that comes to mind is probably the famous Madeira banana and to drink the no less popular Poncha, but Madeira has so much more to offer. Blessed with fertile soils and a mild climate, Madeira is rich in exotic fruits and sugar cane, not …
Capon, or Capão in Portuguese, is a delicacy appreciated in Portugal but especially in Freamunde, a town in the Paços de Ferreira municipality, in the North of Portugal. This Portuguese city excelled in the art of caponizing and cooking capon. In addition to Freamunde, there are other places in Portugal where capon is appreciated, such …
Bolo-Rei or King Cake (sometimes King’s Cake) is the king of the Christmas Cakes, but it is also a centerpiece in many other traditional parties in Portugal. This cake is a tradition in Portugal, and it is a “mandatory” presence at many Portuguese parties, namely at Christmas, New Year, King’s Day, and Easter. In this …
Alentejo is one of the best regions to eat in Portugal. In this article, we will analyze the different typical dishes and explore what to eat in Alentejo. Although the scarcity of resources has historically conditioned the Alentejo, it has a rich and varied cuisine. Due to Alentejo’s people’s creativity and talent, basic and standard …
The Algarve is a Portuguese region blessed by a warm Mediterranean climate. Known and sought after for its beaches and spectacular cliffs, it is a popular holiday destination. Being synonymous with a good life, relaxing on the beach, terraces, and summer vibes. Although not well known for its cuisine, the Algarve has a lot to …
Farófias are a typical Portuguese dessert, especially popular in the southern region of Portugal. Made with egg whites boiled in milk, it’s a soft sweet that melts in your mouth, leaving in your mouth a taste so pleasant that you won’t want to eat anything else. Portuguese Farófias recipe is one you will want to …