Tomato rice is one of the most iconic dishes in Portuguese cuisine. It smells like summer and tastes its best during tomato season, from June to September. It’s a regular presence on Portuguese tables, often served alongside grilled fish, small sardines, or codfish cakes. Comforting and full of flavor, it’s a dish that brings a …
Favas com chouriço are one of the most iconic dishes in Portuguese cuisine. They were even immortalized in José Cid’s song: “Make me favas com chouriço, my favorite dish, when I come home for dinner, I can hardly believe it…”. This dish is part of our cultural and culinary identity. Favas com Chouriço translates literally …
Traditional Portuguese Roupa Velha, a comforting Christmas dish made with leftover cod, potatoes, cabbage, and eggs, sautéed in olive oil and full of nostalgic flavor.
As the name suggests, bacalhau com todos (literally, “codfish with everything”) is a dish where the cod is served with a bit of everything: potatoes, carrots, turnips, and Portuguese cabbage, all topped with a warm olive oil and garlic sauce. It’s a staple at Christmas and shows up on most Portuguese tables on Christmas Eve. …
Learn to make traditional milk rabanadas—moist, sweet, and cinnamon-flavored. Perfect for Christmas and easy to prepare.