Alentejo-Style Tomato and Eggs recipe (Tomatada à Alentejana)
Discover how to make Alentejo-style tomato and eggs, a traditional recipe that’s budget-friendly and light. Step by step with practical tips.
Portuguese-Recipes
Traditional Portuguese Octopus Bean Stew – Full Recipe
Octopus Bean Stew (Feijoada de Polvo) is a traditional Portuguese dish, most commonly found in coastal regions. However, it’s not something you’ll often see on the menu at typical Portuguese restaurants. Feijoada in Portuguese means Bean Stew, and polvo is octopus. So, feijoada de Polvo is octopus bean stew. This comforting and hearty meal combines …
Bacalhau Escondido – Portuguese Hidden Codfish Recipe
There are several versions of “Bacalhau Escondido,” or Hidden Codfish. Still, they all follow the same basic concept: shredded cod is “hidden” under a layer of mashed potatoes (or other ingredients) and baked in the oven. It’s absolutely delicious! It’s a rich and hearty dish, made with several staple ingredients from Portuguese cuisine, and it’s …
Caldo Verde with Salpicão – Portuguese Soup
Caldo verde is one of the most traditional soups in Portugal. Besides being beloved by the Portuguese, it’s also known internationally thanks to the Portuguese emigrant communities around the world. Originally from the Minho region, this soup is made with just a few ingredients – it’s simple, but full of flavor and comfort. It consistently …
Traditional Portuguese Orange Roll Cake – Easy & Moist Recipe
Orange roll cake is a traditional Portuguese dessert, perfect for spring and summer when oranges are at their peak—sweet, juicy, and full of flavor. It’s a fresh, moist treat with a rich, intense orange taste. This cake is especially associated with the Algarve and Setúbal regions, both famous for producing top-quality oranges. Although there’s no …
Azorean-Style Octopus Stew – Easy Recipe
Azorean-style octopus Stew is a traditional dish from several islands in the Azores archipelago. It is often associated with festive occasions like Christmas Eve dinner or the Holy Spirit festivities. We’re not Azoreans, but when we tried this dish in São Miguel, we were hooked. We didn’t rest until we learned how to make this …
Caramel Molotof: Step-by-Step Homemade Recipe
Molotof is a Portuguese pudding made primarily from egg whites and sugar. It’s often prepared to use up the leftover egg whites from traditional Portuguese convent sweets. This light and fluffy dessert practically melts in your mouth, and it’s quite easy to make. Also known as Pudim de Claras or Pudim Malakoff, caramel Molotof is …
Portuguese Sweet Bread Recipe: How to Make Traditional Regueifa Doce
Sweet bread (regueifa), also known as folar or Easter bread, is a traditional recipe from central Portugal, specifically the Aveiro region. It is a light and fluffy dough shaped like a braided crown. The essential ingredients include flour, eggs, sugar, butter, baker’s yeast, and cinnamon, and it is traditionally baked in a wood-fired oven. This …
Vegan and Vegetarian Restaurants in Porto – Definitive Guide
Porto offers a wide variety of vegetarian restaurants, ranging from those that recreate traditional dishes to more creative fusion options. Although we are not vegetarians, we appreciate good food and decided to explore the vegetarian restaurants that captivated us the most. We visited 100% vegetarian and vegan establishments, but we know many other restaurants in …
Easy and Delicious Portuguese Seafood Rice: Traditional Recipe Step by Step
Seafood rice (Arroz de Marisco) is a traditional Portuguese dish, especially popular in the country’s coastal regions. It is often associated with festive occasions and special gatherings like birthdays or family events. It is commonly prepared at home or enjoyed in restaurants. For most Portuguese people, this dish brings back warm memories of family and …