There are several versions of “Bacalhau Escondido,” or Hidden Codfish. Still, they all follow the same basic concept: shredded cod is “hidden” under a layer of mashed potatoes (or other ingredients) and baked in the oven. It’s absolutely delicious! It’s a rich and hearty dish, made with several staple ingredients from Portuguese cuisine, and it’s …
Caldo verde is one of the most traditional soups in Portugal. Besides being beloved by the Portuguese, it’s also known internationally thanks to the Portuguese emigrant communities around the world. Originally from the Minho region, this soup is made with just a few ingredients – it’s simple, but full of flavor and comfort. It consistently …
Orange roll cake is a traditional Portuguese dessert, perfect for spring and summer when oranges are at their peak—sweet, juicy, and full of flavor. It’s a fresh, moist treat with a rich, intense orange taste. This cake is especially associated with the Algarve and Setúbal regions, both famous for producing top-quality oranges. Although there’s no …
Azorean-style octopus Stew is a traditional dish from several islands in the Azores archipelago. It is often associated with festive occasions like Christmas Eve dinner or the Holy Spirit festivities. We’re not Azoreans, but when we tried this dish in São Miguel, we were hooked. We didn’t rest until we learned how to make this …
Molotof is a Portuguese pudding made primarily from egg whites and sugar. It’s often prepared to use up the leftover egg whites from traditional Portuguese convent sweets. This light and fluffy dessert practically melts in your mouth, and it’s quite easy to make. Also known as Pudim de Claras or Pudim Malakoff, caramel Molotof is …
Sweet bread (regueifa), also known as folar or Easter bread, is a traditional recipe from central Portugal, specifically the Aveiro region. It is a light and fluffy dough shaped like a braided crown. The essential ingredients include flour, eggs, sugar, butter, baker’s yeast, and cinnamon, and it is traditionally baked in a wood-fired oven. This …
Porto offers a wide variety of vegetarian restaurants, ranging from those that recreate traditional dishes to more creative fusion options. Although we are not vegetarians, we appreciate good food and decided to explore the vegetarian restaurants that captivated us the most. We visited 100% vegetarian and vegan establishments, but we know many other restaurants in …
Seafood rice (Arroz de Marisco) is a traditional Portuguese dish, especially popular in the country’s coastal regions. It is often associated with festive occasions and special gatherings like birthdays or family events. It is commonly prepared at home or enjoyed in restaurants. For most Portuguese people, this dish brings back warm memories of family and …
Leek à Brás is a variation of the popular Portuguese Bacalhau à Brás, a typical dish from Portugal. In this recipe, the shredded salted cod is replaced by sliced leeks. It’s a flavorful, simple, easy-to-make option, and as a bonus, it’s vegetarian, which is relatively rare in traditional Portuguese recipes. This recipe, based on the …
We love octopus salad—actually, we enjoy all dishes that include octopus. Octopus salad is especially perfect for summer, being light and refreshing. It’s a simple dish that will delight your family. This recipe also has the advantage of making the octopus stretch further per serving. You only need two or three medium-sized octopuses and some …