Orange roll cake is a traditional Portuguese dessert, perfect for spring and summer when oranges are at their peak—sweet, juicy, and full of flavor. It’s a fresh, moist treat with a rich, intense orange taste. This cake is especially associated with the Algarve and Setúbal regions, both famous for producing top-quality oranges. Although there’s no …
Azorean-style octopus Stew is a traditional dish from several islands in the Azores archipelago. It is often associated with festive occasions like Christmas Eve dinner or the Holy Spirit festivities. We’re not Azoreans, but when we tried this dish in São Miguel, we were hooked. We didn’t rest until we learned how to make this …
Molotof is a Portuguese pudding made primarily from egg whites and sugar. It’s often prepared to use up the leftover egg whites from traditional Portuguese convent sweets. This light and fluffy dessert practically melts in your mouth, and it’s quite easy to make. Also known as Pudim de Claras or Pudim Malakoff, caramel Molotof is …
Sweet bread (regueifa), also known as folar or Easter bread, is a traditional recipe from central Portugal, specifically the Aveiro region. It is a light and fluffy dough shaped like a braided crown. The essential ingredients include flour, eggs, sugar, butter, baker’s yeast, and cinnamon, and it is traditionally baked in a wood-fired oven. This …
Porto offers a wide variety of vegetarian restaurants, ranging from those that recreate traditional dishes to more creative fusion options. Although we are not vegetarians, we appreciate good food and decided to explore the vegetarian restaurants that captivated us the most. We visited 100% vegetarian and vegan establishments, but we know many other restaurants in …