Polvo à lagareiro (Lagareiro-style Octopus), or any recipe “à lagareiro,” means that the dish is served with hot olive oil and garlic, usually accompanied by roasted potatoes with the skin. There is also bacalhau à lagareiro (Lagareiro Cod), from which this recipe originated, squid à lagareiro, shrimp à lagareiro. But octopus and cod are the …
The Schist Village Route (PR1 LSA) is one of the most popular in the Lousã Mountains, and it’s easy to understand why. This circular walking trail is officially 5.7 km long. It takes us from the mythical Arouce Castle (Lousã Castle) to three of the most beautiful Schist villages: Talasnal, Chiqueiro, and Casal Novo. Finally, …
The Alqueva region is a real treasure in the heart of Alentejo for those looking for a place with diverse outdoor adventures, moments of relaxation, and immersion in history and culture. In our opinion, Alqueva is one of the best destinations in Portugal. In this article, we will explore the best things to do and …
Octopus rice (Arroz de Polvo) is a typical Portuguese recipe, particularly appreciated in coastal areas where octopus is fished. This dish is a classic in many Portuguese restaurants but can also be easily prepared at home. Here, we provide a foolproof Portuguese octopus rice recipe with all the tips to prepare this delicacy. Demystifying the …
Peneda Geres National Park is known for its natural landscapes, trails, viewpoints, traditional villages, wells, and waterfalls. Some are extraordinarily well-known, such as Sete Lagoas do Xertelo, Poço Azul, or Poço Verde, and others are less so. This article will focus on the Teixo well and waterfall, one of the least well-known in Serra do …