Sweet bread (regueifa), also known as folar or Easter bread, is a traditional recipe from central Portugal, specifically the Aveiro region. It is a light and fluffy dough shaped like a braided crown. The essential ingredients include flour, eggs, sugar, butter, baker’s yeast, and cinnamon, and it is traditionally baked in a wood-fired oven. This …
Porto offers a wide variety of vegetarian restaurants, ranging from those that recreate traditional dishes to more creative fusion options. Although we are not vegetarians, we appreciate good food and decided to explore the vegetarian restaurants that captivated us the most. We visited 100% vegetarian and vegan establishments, but we know many other restaurants in …
Seia is one of the main gateways to Serra da Estrela, but it offers much more than just being a stopover. Although not a large city, Seia surprises visitors with interesting attractions, especially its museums and historical landmarks. Moreover, its natural surroundings invite you to explore stunning trails, picturesque villages, and a rich cultural heritage. …
Seafood rice (Arroz de Marisco) is a traditional Portuguese dish, especially popular in the country’s coastal regions. It is often associated with festive occasions and special gatherings like birthdays or family events. It is commonly prepared at home or enjoyed in restaurants. For most Portuguese people, this dish brings back warm memories of family and …
The Rota da Caniça (PR10 Seia) was one of the most surprising hiking trails we’ve encountered recently. We had never heard of this trail before, but the Serra da Estrela Interpretation Center in Seia recommended it as an excellent winter option, as it is at a lower altitude and, therefore, snow-free. After completing the trail, …