Capon, or Capão in Portuguese, is a delicacy appreciated in Portugal but especially in Freamunde, a town in the Paços de Ferreira municipality, in the North of Portugal. This Portuguese city excelled in the art of caponizing and cooking capon. In addition to Freamunde, there are other places in Portugal where capon is appreciated, such …
Bolo-Rei or King Cake (sometimes King’s Cake) is the king of the Christmas Cakes, but it is also a centerpiece in many other traditional parties in Portugal. This cake is a tradition in Portugal, and it is a “mandatory” presence at many Portuguese parties, namely at Christmas, New Year, King’s Day, and Easter. In this …
Alentejo is one of the best regions to eat in Portugal. In this article, we will analyze the different typical dishes and explore what to eat in Alentejo. Although the scarcity of resources has historically conditioned the Alentejo, it has a rich and varied cuisine. Due to Alentejo’s people’s creativity and talent, basic and standard …
The Algarve is a Portuguese region blessed by a warm Mediterranean climate. Known and sought after for its beaches and spectacular cliffs, it is a popular holiday destination. Being synonymous with a good life, relaxing on the beach, terraces, and summer vibes. Although not well known for its cuisine, the Algarve has a lot to …
Farófias are a typical Portuguese dessert, especially popular in the southern region of Portugal. Made with egg whites boiled in milk, it’s a soft sweet that melts in your mouth, leaving in your mouth a taste so pleasant that you won’t want to eat anything else. Portuguese Farófias recipe is one you will want to …