The Algarve is a Portuguese region blessed by a warm Mediterranean climate. Known and sought after for its beaches and spectacular cliffs, it is a popular holiday destination. Being synonymous with a good life, relaxing on the beach, terraces, and summer vibes. Although not well known for its cuisine, the Algarve has a lot to …
Farófias are a typical Portuguese dessert, especially popular in the southern region of Portugal. Made with egg whites boiled in milk, it’s a soft sweet that melts in your mouth, leaving in your mouth a taste so pleasant that you won’t want to eat anything else. Portuguese Farófias recipe is one you will want to …
Everything about Portuguese olive oil, production regions, the characteristics and types of olive oil in Portugal.
Port is appreciated worldwide, being famous since the 16th century. Despite being called Port it is not produced in Porto but in the demarcated Douro region about 100 km from Porto. After its production in the Douro, the wine was transported on the Douro river in Rabelo boats to the numerous cellars in Porto where …
The Portuguese love cod and are the biggest consumers of it in the world. In Portugal, cod is eaten in every possible way: raw, cooked, roasted, grilled, sliced or shredded, white or yellow cured. But note that the cod we are talking about is always dry and salty. In Portugal, fresh cod is not eaten. …