Conventual sweets are the most typical and characteristic sweets of Portuguese cuisine. No other sweets in the world use this abysmal amount of egg yolks and sugar as it’s used in Portuguese conventual sweets. Initially, you may be surprised, but then you don’t want anything else. The most famous Portuguese conventual sweet in the world …
In this article, we will discuss the typical dishes of São Miguel, their ingredients, and their various associated traditions. São Miguel in the Azores is known as the green island and the land of happy cows. This volcanic island with fertile soil and a temperate climate is surrounded by high seas, creating the perfect setting …
São Miguel in the Azores has so much to offer and so many attractions we sometimes forget it is also a foodie destination. Known as the green island, its temperate climate is excellent for agricultural and livestock production. Consequently, it has high-quality ingredients such as corn, sweet potatoes, tea, beef, cheese, fish, and fresh seafood. …
Rabanadas are a traditional Christmas sweet in Portugal and Brazil. Also known as fatias douradas (golden slices), fatia parida and fatias de ovo (egg slices), rabanadas are the Portuguese version of a French Toast. Traditional rabanadas are made with stale baguette wheat bread, soaked in milk or red wine, and then coated in egg and …
Searching for what to buy in Portugal? You’re in luck! Here you will find the best ideas and where to buy them. As Portuguese, we know everything about the best Portuguese products, their history, and their importance to Portuguese culture. So, here you will find the best souvenirs to buy in Portugal and even some …